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MAINS
CLASSIC ROAST TURKEY
Served with Roast Potatoes, Vegetables and All the Trimmings
ROAST TOPSIDE OF BEEF
Served with Dauphinoise Potatoes and Vegetables
WILD MUSHROOM RISOTTO
Served with Spinach and Parmesan
CHICKEN BREAST
Stuffed with Brie and Cranberries and Served with Dauphinoise Potatoes and Vegetables
STARTERS
PARSNIP AND GINGER SOUP
Served with Crusty Bread
BREADED BRIE
Served with Cranberry Sauce and Mixed Leaves
DUCK, LIVER AND PORK PATE
Served with Orange and Cognac Liqueur
DESSERTS
BAILEYS CHEESECAKE
CHOCOLATE TART
CHRISTMAS PUDDING WITH
BRANDY CREAM
2 Courses for
£25
3 Courses for
£30
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